What, you ask, is the big difference between Château d’Esclans’ two crown jewels—Garrus and Les Clans? Well, let’s start by tossing the word big out of the window. These two don’t compete; they coexist like elegant siblings who both went to top universities but chose different majors. In the glass, they’re nearly identical—pale, poised, and
We won’t whisper. Not today. Today we sing—loudly, joyfully, a little off‑key perhaps—because Whispering Angel turns twenty. I still remember that night as if Provence itself pressed it into my memory. It was 2 July 2016, and I was gliding through the warm, inky darkness in a borrowed car, heading toward Château d’Esclans. The occasion:
One of my very first wine articles in the Dutch Newspaper De Telegraaf /Spits (I have to digg in my memories but it have to be 30 years ago) was about a wine from the Maremma. The wine was made from the grape sangiovese, but they call it overhere the 'little black one' (morellino). Once
The annual overview tasting hosted by wine importer POOT from De Lier is an excellent opportunity to highlight exceptional wineries. This year, the prestigious Cos d'Estournel winery presented a series of wines. The 2019, 2020, and 2021 vintages were presented, as was their 2021 Pagodes de Cos rouge. We often overlook the fact that these
The Netherlands offers no shortage of exceptional dining experiences, yet First stands apart—a hidden gem where the moment you cross the threshold, the world outside seems to pause. Here, in this intimate space shaped by care and craft, your day gently recedes, giving way to something more personal, more timeless. At the heart of First
Tucked away in one of The Hague’s quieter streets (Molenstraat), Winebar & Restaurant De Filosoof has grown into a beloved refuge for anyone who enjoys good conversation, honest mother-home cooking, and a wine list that dares to wander off the beaten path. Founded by the owner Ofran Badakhshani, who has a deep affection for both
Like a film star on an international press tour, Yoram Avigad—newly appointed CEO of Israel’s flagship estate, Golan Heights Winery—has been making swift appearances across Europe. Avigad brings more than two decades of senior leadership experience in agribusiness, consumergoods, and the premium food and beverage sectors and an executive demeanour blending calm authority with sharp
Vanuit het Italiaanse restaurant Christiani in Aalsmeer wordt de Podcast Het Wijngesprek opgenomen. Tijdens het gesprek komen wijn, smaak en beleving samen. De podcast is een initiatief van RegisterVinoloog Melvin Hardey en wordt geproduceerd door zijn bedrijf Taste4Wine. Janna Rijpma Meppelink had het genoegen om voor een gesprek aan te schuiven. Het gesprek is terug
Wijn met kloten en egards Waar de oester altijd met veel egards wordt behandelt, komt de arme tak van de familie, de mossel, er gastronomisch gezien, maar bekaaid van af. Geen tafelvullende etagiere met verpulvert ijs, maar grote onaantrekkelijke zwarte pannen die worden volgepropt met tientallen je met open monden aangapende schelpen, waarin weke lijfjes
Het Collisioni Wine & Food-programma - INDIGENA - streek voor de eerste keer neer in Brussel om haar Foreign Missions Tour te presenteren. Op 4 en 5 maart 2018 organiseerde Brussel de eerste etappe van de internationale tournee van het Indigena Project, het nieuwe Italiaanse wijn & leerprogramma samengesteld door Collisioni Progetto Vino & Food